With a menu shaped by Executive Chef Tom Cenci’s time in Istanbul, our Middle Eastern sharing plates bring bold flavours to the table, perfect for sharing. Sip on expertly crafted cocktails, soak in the rooftop views, and settle into Soho’s vibrant skyline. Whether it’s a special celebration, date night or catch up with friends; Yasmin is where great food, drinks, and music come together.
Inspired by Executive Chef Tom Cenci’s time spent living and working in Istanbul, let us take you on a culinary journey through the Grand Bazaar with dishes like Baharat Duck with orange and saffron mayo, Grilled Sea Bream with black-eyed bean and chilli salad and Whipped Sheep’s Cheese with hot honey and Isot Biber.
OPEN HOURS
Tuesday-Wednesday: 12.00-23.00
Thursday-Saturday: 12:00-00.30
Sunday-Monday: CLOSED
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