Experience Yasmin – a Middle Eastern oasis, high above the rooftops of Soho.
With a menu shaped by Executive Chef Tom Cenci’s time in Istanbul, our Middle Eastern sharing plates bring bold flavours to the table, perfect for sharing. Sip on expertly crafted cocktails, soak in the rooftop views, and settle into Soho’s vibrant skyline. Whether it’s a special celebration, date night or catch up with friends; Yasmin is where great food, drinks, and music come together.
Inspired by Executive Chef Tom Cenci’s time spent living and working in Istanbul, let us take you on a culinary journey through the Grand Bazaar with dishes like Sumac Smoked Duck with spelt, chickpeas & coriander, Hunkar Begendi (slow braised lamb) with charred aubergine and Whipped Sheep’s Cheese with hot honey & Isot Biber.
Reservations for our summer terrace will reopen in April.
In the meantime, on sunny days, we’ll be welcoming walk-ins—so if the sun is shining, check with your host on arrival for a spot on the terrace. If you have a reservation and would like to move outside, just let us know, and we’ll do our best to accommodate you.
The West Terrace at Yasmin is available for semi-private drinking (up to 40 guests) and dining (up to 20 guests). Please contact our events team for more information.
OPEN HOURS
Tuesday-Wednesday: 12.00-23.00
Thursday-Saturday: 12:00-00.30
Sunday-Monday: CLOSED
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